Contains:
- Hand-picked moringa leaves grown without pesticides and chemical fertilizers in Okinawa
- Euglena Yaeyama Chlorella Produced in Ishigaki Island, Okinawa Prefecture.
- Three types of lactic acid bacteria in the following dosage per serving sachet: EC-12 90 billion pieces, Shield Lactic Acid Bacteria M-1 5 billion, Lactic acid bacteria of vegetable origin K-15 billion, Bifidobacteria BR-108 1 billion
- 4 types of oligosaccharides: Fructooligosaccharide, Galactooligosaccharide, Isomaltooligosaccharide, Xylooligosaccharide
- inulin, water-soluble dietary fiber
First of all, moringa is recommended:
- with chronic fatigue of the body
- allergy sufferers, asthmatics (relieves asthma symptoms and airway inflammation, helps reduce the severity of asthma attacks and relieve symptoms such as wheezing, cough, shortness of breath and chest spasms)
- people with flaking and inflammation of the skin, with increased pigmentation (moisturizes the skin and has an antiseptic effect)
- with high blood cholesterol levels (moringa normalizes metabolism and lowers cholesterol threshold)
- people living in environmentally unfavorable areas (moringa disinfects toxic particles in the body, neutralizes the effects of toxins).
- in violation of the function of the gastrointestinal tract
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