Natural Health Ashitaba Leaf Aojiru, 100g
Ashitaba is a herb with a strong vitality. It is rich in nutrients such as flavonoids, chlorophyll, fiber, vitamins and minerals. In Japan, it is widely used in folk medicine and is credited with various medicinal properties, as well as the ability to increase life expectancy. Ashitaba leaves contain a special flavonoid DMC, which is able to cleanse the body of dead, old, dead cells, viruses and bacteria through autophagy. Autophagy is a process that plays a fundamental role in a variety of physiological responses, failures in which lead to the development of serious diseases. For the discovery of this phenomenon (autophagy), the Japanese scientist Yoshinori Ohsumi received the Nobel Prize in 2016.
Ashitaba leaves are also rich in plant polyfinols: chalcone and coumarin, which are also unique ingredients and have anti-inflammatory and anti-allergic properties. And the high content of organic germanium affects the production of inferon, which is responsible in the human body for protection against viruses and bacteria. Germanium also affects blood purification, enhances blood oxygenation and activates the reproduction of blood cells.
The raw material for the supplement is grown on the Japanese volcanic island of Hachijojima, since the plant can only grow on volcanic soil.
Ingredients: Ashitaba stems and leaves
Nutritional value (per 100g) : calories 289 kcal, protein 15.3g, fat 4.1g, sugar 31.3 g, dietary fiber 32.8 g, salt equivalent 1.25 g, total chlorophyll 221 mg 4 g diluted in your favorite cool drink or just in water. In addition, it can be mixed with yogurt, muesli, soup and used as a material for making sweets such as pancakes, cakes, cookies or oven-baked bread.
Ashitaba is a herb with a strong vitality. It is rich in nutrients such as flavonoids, chlorophyll, fiber, vitamins and minerals. In Japan, it is widely used in folk medicine and is credited with various medicinal properties, as well as the ability to increase life expectancy. Ashitaba leaves contain a special flavonoid DMC, which is able to cleanse the body of dead, old, dead cells, viruses and bacteria through autophagy. Autophagy is a process that plays a fundamental role in a variety of physiological responses, failures in which lead to the development of serious diseases. For the discovery of this phenomenon (autophagy), the Japanese scientist Yoshinori Ohsumi received the Nobel Prize in 2016.
Ashitaba leaves are also rich in plant polyfinols: chalcone and coumarin, which are also unique ingredients and have anti-inflammatory and anti-allergic properties. And the high content of organic germanium affects the production of inferon, which is responsible in the human body for protection against viruses and bacteria. Germanium also affects blood purification, enhances blood oxygenation and activates the reproduction of blood cells.
The raw material for the supplement is grown on the Japanese volcanic island of Hachijojima, since the plant can only grow on volcanic soil.
Ingredients: Ashitaba stems and leaves
Nutritional value (per 100g) : calories 289 kcal, protein 15.3g, fat 4.1g, sugar 31.3 g, dietary fiber 32.8 g, salt equivalent 1.25 g, total chlorophyll 221 mg 4 g diluted in your favorite cool drink or just in water. In addition, it can be mixed with yogurt, muesli, soup and used as a material for making sweets such as pancakes, cakes, cookies or oven-baked bread.
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