Rice is Japan's most important crop, and has been cultivated throughout the country for over 2,000 years. It is a staple in Japanese cuisine and is fundamental to Japanese culture. The seasoning is easy to use, especially convenient to use when there is not enough time, just mix it with cooked rice. Contains dietary fiber, vitamins, minerals, carotene and iron. Seasoning gives the rice a bright taste and aroma. Seasoning can also be used in other dishes.

    Additives: radish leaves, carrots, onions, salt

    Weight: 33 g

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