• KOSHIHARI Japanese Rice - the highest quality Japanese rice, it can't be better, Koshihari variety. Perfect as a dietary food, well absorbed by the stomach, satisfies hunger for a long time without supplying an excess of calories and harmful substances. Suitable for making sushi.

      For making rice:
      Rinse in cold water until the water runs clear. It is recommended to soak the rice for 30 minutes before cooking. Then pour water at the rate of 200-220 g per 150 g of cereal and put on fire. After boiling, cook under the lid for 2 minutes, then reduce the heat and cook for another 4-7 minutes, turn off the heat and leave for 10-12 minutes without opening the lid. .

      Capacity: 300 g
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