Marumiya Seaweed and Egg Rice Seasoning

Marumiya Seaweed and Egg Rice Seasoning is a natural addition to rice. Furikake is a Japanese dry seasoning traditionally used to season rice. Seasoning gives the side dish a rich taste with a touch of the sea. Having tried it once, you are unlikely to agree to eat ordinary rice. As a rule, the basis of furikake is seaweed and salt combined with sesame seeds. Often dry fish chips are added to the seasoning. Additives such as eggs, vegetables, miso powder, dry fish broth are common. Cooking methods: add to taste in boiled rice. Rice is ready! Ingredients: sesame, egg, sugar, seaweed, beans, mackerel, mackerel extracts, palm oil, chicken, starch, soy sauce, skim milk, chicken fat Energy value: 11 Kcal. Nutritional value per 100 g of product: proteins - 0.82 g, fats - 1.5 g, carbohydrates - 0.96 g, sodium - 520 mg. Packing: 28 g