Unimat Riken Scallop shell powder for washing vegetables and fruits - absolutely natural agent obtained by grinding scallop shells, has antibacterial, bactericidal action. The powder kills bacteria, pesticides, wax from the surface of vegetables and fruits (in the vast majority of cases, fruits, berries, cereals, vegetables are rubbed with wax in order to maintain their presentation), exhaust gases and other dangerous components.
The powder works as follows. In 1 liter of water, dilute 1.5 - 2 grams of powder and soak the products for 10 - 30 minutes. After a while, the water becomes cloudy, the wax film is separated from the surface of fruits and vegetables. Drain cloudy water and rinse food under running water.
To disinfect dishes, you can also soak the dishes in a powder solution for 20 - 30 minutes.
Ingredients: 100% scallop shell powder (calcium hydroxide)
Volume: 100 g
To disinfect dishes, you can also soak the dishes in a powder solution for 20 - 30 minutes.
Ingredients: 100% scallop shell powder (calcium hydroxide)
Volume: 100 g
Precautions:
Avoid direct sunlight, hot and humid places and store in a cool and dark place out of the reach of children. Close the lid as soon as possible after use. Use gloves if you have dry or sensitive skin. Use stainless steel, glass, ceramic, polypropylene (PP) and polyethylene (PE) containers for washing vegetables, do not use aluminum, iron, copper, lacquered or PVC containers. Do not use at the same time as disinfectant or chlorine bleach.
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