Dried mozuku (mozuku) seaweed from Okinawa. Dried seaweed does not differ in properties and taste from fresh seaweed. Advantages of dried seaweed - simplicity and long-term storage

100% dried mozuku seaweed. This product does not contain dyes or food additives. Contains a record high content of fucoidan.

Preparation Method: Take the required amount of dried mozuku seaweed and soak it in water for 2-4 minutes. In water, mozuku algae increases in size by 20 times. After that, drain the water and add to the seaweed: a couple of drops of vinegar or lemon, fresh grated ginger or fresh finely chopped cucumber. Combining with these foods is the traditional way to serve mozuku. In soups, seaweed is added dry before serving. Seaweed can also be added to salads, consumed with rice.

Another dry seaweed recipe is a light soup. To do this, pour the seaweed with boiling water (a small amount, the water should cover the seaweed) and add a little salt, ginger, a spoonful of soy sauce and a couple of drops of sesame oil to taste. The soup is ready.

Composition of nutrients (per 100g): fucoidan 43.2g, potassium 455mg, calcium 725mg, magnesium 662mg, iron 8.28mg
Package: 10 g . Packing size 15.8cm by 25.5cm

Store in a cool place, avoid direct sunlight, moisture.

HIGASEICHA

HIGASEICHA Mozuku Dried Seaweed 10g

HIGASEICHA Mozuku Dried Seaweed 10g