NAGATANIEN Seasoning for fried pilaf (pork)

NAGATANIEN Seasoning for fried pilaf (pork) - dry seasoning for cooking fried pilaf Chahan. Taste: fried pork

Cooking method (for 1 bag): Quickly fry one beaten egg in vegetable oil, add 250 g of boiled rice and mix with the egg for 1 minute. Then add one portion of seasoning NAGATANIEN Seasoning for fried pilaf, mix thoroughly and fry for another 2 minutes.

Ingredients: seasoning powder (salt, sugar, lactose, powdered soy sauce, pork extract, starch, flavored oil, onion powder, baked pork powder, pepper, green onion powder, garlic), flakes (rice flour, starch, flour, defatted soy, sugar, salt, vegetable oil and fat), seasoned pork, onion, dried green onion, seasoning (amino acid, etc.) lecithin, flavor, antioxidant (vitamin E, vitamin C), citric acid

Package: 3 servings