Miso is a traditional fermented product with a history of over 1300 years. It is one of the most beloved and basic condiments in Japan and is well known abroad. Soybeans are the main ingredient in miso and are high in protein. During the fermentation of soybeans, the protein is broken down into amino acids, which form the basis of the taste and also become easily digestible, and the soup itself is very nutritious.

Flavours to choose from:
- Seaweed: rice miso (Japanese), egg, protein hydrolysate, bean miso, dried bonito powder, dried bonito, fermented seasoning, salt, yeast extract, dried bonito powder, dried bonito extract, dried powder bonito / spices (amino acids, etc.), antioxidant (vitamin E), pH
- Eggplant: rice miso (made in Japan), fried bonito, wakame, dextrin, onion, protein hydrolysate, bean miso, dried bonito powder, grape sugar, fermented seasoning, salt, yeast extract, konbu powder, dried bonito extract, dried bonito powder / spices (amino acids, etc.) ,
- Okura (okra vegetable): rice miso (made in Japan), okura, tofu, carrot, dextrin, protein hydrolysate, bean miso, dried bonito powder, grape sugar, fermented seasoning, salt, yeast extract, bonito powder, dried mackerel extract, dried mackerel powder / spices (amino acids, etc.), coagulants, antioxidants (vitamin E)
Energy per serving (10.1g): 32 kcal, protein 2g, carbohydrate 4.1g, fat 0.7g

Method preparation: Place a serving in a cup, add hot water to the cup (about 160 ml) and stir lightly. Soup is ready!

Package: 10 servings of one flavor (10 triangles)

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