CATALOG

    TOJIRO WESTERN Kitchen...

    Knives made from forged stainless steel undergo a technically demanding sharpening and grinding process. The result is blades with the exceptional sharpness, strength and cutting power required for daily use in the kitchen. To reduce the resistance of the cutting edge, the blades of the knives are sharpened with a low grinding speed and are manufactured using new technological processes. blade made of stainless steel. The applied diamond pattern provides a secure and comfortable grip during cutting. The seamless transition from the handle to the blade emphasizes the precise contour of the knife.

    Made in Japan.
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