Maruchan Mekabu seaweed soup, 1 bar

Egg Mekabu Seaweed Soup.

Ingredients: White Whole Egg, Dextrin, Salt, Seafood Extract, Soy Sauce, Fermented Seasoning, Kelp Extract, Ingredients (Mekabu), Wakame Seaweed, Yuzu, Sesame, Onion ) / seasoning (amino acids, etc.

For cooking - pour 160 ml of boiled water.

Bonus: 1 brick