An instant soup containing a dry mix of mozuku seaweed and wakame, seasonings. To prepare one serving of soup, you need to take 3-4 grams of the dry mixture, pour it into a soup bowl, add 200 ml of boiling water and wait 3 minutes until the algae settle down.
Very light Japanese style soup, contains about 15 kcal per serving. Package is for 13 - 15 servings.
Ingredients: Wakame seaweed, sugar, salt, mekabu, protein hydrolyzate, green onion, mozuku, chicken extract, seasoning (amino acid)
Keep away from direct sunlight, heat and humidity. Shelf life in unopened form is 1 year from the date of production. After opening, it is advisable to consume within 25-30 days.
Package: 65g
Very light Japanese style soup, contains about 15 kcal per serving. Package is for 13 - 15 servings.
Ingredients: Wakame seaweed, sugar, salt, mekabu, protein hydrolyzate, green onion, mozuku, chicken extract, seasoning (amino acid)
Keep away from direct sunlight, heat and humidity. Shelf life in unopened form is 1 year from the date of production. After opening, it is advisable to consume within 25-30 days.
Package: 65g
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