Ashitaba is a plant with a strong vitality. It is rich in nutrients such as flavonoids, chlorophyll, fiber, vitamins and minerals. In Japan, it is widely used in folk medicine and is credited with various medicinal properties, as well as the ability to increase life expectancy. Ashitaba leaves contain a special flavonoid DMC, which is able to cleanse the body of dead, old, dead cells, viruses and bacteria through autophagy. Autophagy is a process that plays a fundamental role in a variety of physiological responses, failures in which lead to the development of serious diseases. For the discovery of this phenomenon (autophagy), Japanese scientist Yoshinori Ohsumi received the Nobel Prize in 2016.

    Ashitaba leaves are also rich in plant polyfinols: chalcone and coumarin, which are also unique ingredients and have anti-inflammatory and anti-allergic properties. And the high content of organic germanium affects the production of inferon, which is responsible in the human body for protection against viruses and bacteria. Germanium also affects blood purification, enhances blood oxygen saturation and activates the reproduction of blood cells.

    The raw material for the supplement is grown on the Japanese volcanic island of Hachijojima, since the plant can only grow on volcanic soil.

    As a food supplement, 5 to 10 tablets per day are recommended with water.

    Package: 900 tab
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