• NAGATANIEN Seasoning for fried pilaf (five flavors) - dry seasoning for cooking fried pilaf Chakhan. A mixture of five flavors: shrimp, pork, chicken, eggs, onions egg 1 minute. Then add one portion of seasoning NAGATANIEN Seasoning for fried pilaf (five flavors), mix thoroughly and fry for another 2 minutes.

      Ingredients: seasoning powder (salt, sugar, starch, lactose, soy sauce powder (including wheat), pork extract, onion powder, vegetable oils and fats (including sesame), garlic, flavored oil, pepper, green onion powder

      Packaging : 3 portions

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