Egg Mekabu Seaweed Soup.

    Ingredients: White Whole Egg, Dextrin, Salt, Seafood Extract, Soy Sauce, Fermented Seasoning, Kelp Extract, Ingredients (Mekabu), Wakame Seaweed, Yuzu, Sesame, Onion ) / seasoning (amino acids, etc.

    For cooking - pour 160 ml of boiled water.

    Bonus: 1 brick

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