Gyokuroen Konbucha (kelp tea), 40 g

Gyokuroen Konbucha (kelp tea), 85 g - traditional and unusual in understanding tea, as it tastes salty - sour. Thanks to the rich beneficial substances contained in kelp (the basis of tea), the drink is of great benefit to the body:

• The thyroid gland. Due to the high content of iodine, algae regulate the functioning of the thyroid gland. The use of this product regularly prevents the development of endemic goiter.
• Digestive system. Laminaria contributes to the normal functioning of the intestines, helps with constipation. It is able to adjust the metabolism in the body, which favorably affects the general well-being of a person;
• Nervous system. The presence of bromine in algae contributes to the effective struggle of a person with stressful situations, strengthens the central nervous system;
• Pancreatitis is also advised to drink a drink due to its high content of cobalt and nickel.

Cooking method: pour one teaspoon (2 g) of 100 ml hot water 1 g protein

Ingredients: salt, sugar, umeboshi (Japanese plum), seasonings (amino acids, etc.), kelp, dextrin, coral calcium, flavouring, acidifier

Pack: 40g