Gyu-Kaku Cabbage Seasoning Sauce is a popular sauce in Japan for making a light snack of fresh shredded cabbage. It is necessary to chop or chop large cabbage leaves and season them with sauce. A healthy and quick snack is ready! If you like to cook cabbage salad (vegetable) with olive or sunflower oil dressing, be sure to try this sauce as a replacement for traditional dressing, it will not leave you indifferent.

    Nutritional value per 1 tablespoon of sauce (about 18 d) : Energy: 21 kcal / Protein 0.6 g / Fat: 0.3 g / Carbs: 3.9 g / Salt: 2.0 g

    Ingredients: Garlic, salt, sugar, soy sauce, sesame oil, sesame, sake

    Volume: 150 ml
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