Miso soup in dry briquettes for brewing with hot water. There are 10 pieces of miso soup in a pack.

    Nameko mushrooms play a very important role in Japanese national cuisine. These mushrooms are characterized by special taste and aroma properties, incomparable with any other types of mushrooms. Nameko are similar to Russian mushrooms and are very healthy due to their high content of vegetable fiber, as well as vitamins B2 and D. Due to their rich taste, these mushrooms are very often used as an ingredient in various broths, soups, as well as salads and snacks.
    Miso paste in Japan comes in different shades. Red miso paste tastes saltier and more intense, and is high in protein.

    Ingredients: Nameko, red miso, green onion, aromatic seasoning (katsuo) , soy sauce, dextrin, seasoning (amino acids, etc.), caramel color, antioxidant (vitamin E), acidifier, (milk component, wheat, part of the raw material, Saba, including seafood)

    Preparation method: Place a serving (1 block) in a cup, add hot water to the cup (about 160 ml) and stir lightly. Soup is ready!

    Package: 8g*10 pcs
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