Forged stainless steel knives undergo a technically demanding sharpening and grinding process. The result is blades with the exceptional sharpness, strength and cutting power required for daily use in the kitchen. To reduce the resistance...

Three stages of grinding STEP 1 (hole #1). Use a coarse diamond whetstone with high grinding ability to scrape off worn cutting edges. STEP 2 (hole #2). Use a ceramic whetstone and thin the cutting...

Knives made from forged stainless steel undergo a technically demanding sharpening and grinding process. The result is blades with the exceptional sharpness, strength and cutting power required for daily use in the kitchen. To reduce...