Gyu-Kaku Cabbage Seasoning Sauce is a popular sauce in Japan for making a light snack of fresh shredded cabbage. It is necessary to chop or chop large cabbage leaves and season them with sauce. A...

Ingredients: wasabi (horseradish), vegetable oils and fats, edible salt, starch, spices, soy fibers, sorbitol, alum, fiber, spice extract, stabilizer, dye (gardenia)Storage conditions: store in a dry, cool place out of direct sunlight. After opening the...

Dried Shiitake Mushroom Powder 100%, 100gPowder based on dried and finely ground Japanese shiitake mushrooms cultivated in Shizuoka Prefecture, without additives. Used as an ingredient in daily cooking. Recommended for flavoring meat dishes such as...

Marumiya Seaweed and Egg Rice Seasoning is a natural addition to rice. Furikake is a Japanese dry seasoning traditionally used to season rice. Seasoning gives the side dish a rich taste with a touch of...

KOSHIHARI Japanese Rice - the highest quality Japanese rice, it can't be better, Koshihari variety. Perfect as a dietary food, well absorbed by the stomach, satisfies hunger for a long time without supplying an excess...

MARUTORA Kikurage in three flavors: Spicy, Fishy, ​​Plum - Traditional, very crispy Japanese snack made from marinated kikurage tree mushrooms. Kikurage is Japanese for tree jellyfish. Since the mushroom itself grows on a tree and...

NAGATANIEN Seasoning for fried pilaf (five flavors) - dry seasoning for cooking fried pilaf Chakhan. A mixture of five flavors: shrimp, pork, chicken, eggs, onions egg 1 minute. Then add one portion of seasoning NAGATANIEN...

NAGATANIEN Seasoning for fried pilaf (pork) - dry seasoning for cooking fried pilaf Chahan. Taste: fried pork Cooking method (for 1 bag): Quickly fry one beaten egg in vegetable oil, add 250 g of boiled...

Wasabi rice seasoning - natural rice powder. Furikake is a Japanese dry seasoning traditionally used to season rice. Seasoning gives the side dish a rich taste with a touch of the sea. Having tried it...

Nittorire Pickling Seasoning, 18g - instant Japanese-style pickling of vegetables.Cooking method:1. Wash 200-250 g of your favorite vegetables and cut them into small pieces. (Approximately for one sachet: 2 cucumbers, daikon or radish, 2 eggplants,...

Rice is Japan's most important crop, and has been cultivated throughout the country for over 2,000 years. It is a staple in Japanese cuisine and is fundamental to Japanese culture. The seasoning is easy to...

Seasoning based on chicken broth with egg. Rice is Japan's most important crop, and has been cultivated throughout the country for over 2,000 years. It is a staple in Japanese cuisine and is fundamental to...

S&B Perilla leaf sauce, 38gPerilla - adds spice and peppery freshness to the dish. It sets off the taste of fish, and goes well with chicken or pork. In addition, perilla has a high content...

SAKANAYASAN Nori Furikake, 150gThis product uses a lot of crunchy wakame (seaweed), sesame seeds and dried cod roe.Simply sprinkle this seasoning over cooked rice. Can be added to salads, ready-made soups, seasoning pasta, etc mirin,...

Dry shiitake mushroom (Kyushu island), 70 g They can be used to prepare stews, grilled dishes, fried dishes, as ingredients for soups. Grown by local Japanese farmers who hand sort, temperature control and dry. Benefits...