The lollipops are made from high quality brown sugar from Okinawa. Such sugar has a high reputation and has a unique taste and rich sweetness. The secret behind the uniqueness of black candies lies in the method of preparation, namely melting brown sugar at high temperature over an open fire, turning it into candies by evaporating the water. This allows you to maximize the savory taste of brown sugar.
Sea salt added to candies dilutes the sweetness of sugar.
Ingredients: sugar, starch syrup, brown sugar (Okinawa), salt, caramel.
Sea salt added to candies dilutes the sweetness of sugar.
Ingredients
Calories per 100 g - 386 kcal. The sodium content (salt) per 100 g is 105 mg.
Package: 60gSimilar products
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