Hagoromo Fresh hijiki algae, 65 g

    Hijiki - sea brown algae are rich in useful substances such as potassium, magnesium, fiber, calcium and fucoxanthin, which are very useful for hypertension, atherosclerosis , heart disease, obesity, cancer. Fucoxanthin is a type of carotenoid pigment found in plants that increases resistance to tumor formation.

    Hijiki algae differ from other algae in their extreme calcium content.

    Hijiki is the national dish of Japanese cuisine, so they are present in the Japanese diet on a daily basis. The recommended intake per day is 10-15 grams in dry form. Algae are an additional ingredient in the preparation of casseroles, salads, soups. Or they can serve as a seasoning, garnish for dishes consisting of rice or noodles (spaghetti) are already processed and ready for use. Add the right amount to a salad, soup, cold or hot dish.

    Package: 65g Japanese Hijiki Algae. There are a lot of algae produced in China on the Japanese market, which does not have the best effect on the quality of the product. We offer you to try algae grown and processed exclusively in Japan, according to Japanese quality standards for the domestic market of Japan.
    Shelf life is about 18 months from the date of production.
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