Korean ginseng- has a positive effect as an anti-inflammatory agent, affects carbohydrate metabolism, the cardiovascular system, increases the body's resistance to cold, infection, stress
maca root- contains flavonoids that will help normalize the psychological state
reishi- helps the body fight the effects of stress and fatigue, strengthens the immune system and mental health
salation- suppresses the breakdown of complex carbohydrates in the digestive tract to sucrose and glucose, reducing the absorption of sugars and fats, the accumulation of fat in fat cells
hatomugi (coix)- prevention of inflammatory diseases of the joints
guava leaf- have antibacterial properties that stop the development of microbes in the intestinal system, relieve digestive disorders
agaricus- contains beta-glucan (polysaccharide) that can activate the body's immune system, create protection against tumor cells, viruses, bacteria, fungi, parasites and carcinogens
Usage: Hot option: put a tea bag in a cup, pour about 180 ml of boiling water, leave for 5-6 minutes for brewing Cold version: add 90 ml of boiling water to a heat-resistant glass with ice